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  • First Annual Mile High Brew Fest
    Mon, May 21st, 2012 | Via: thefullpint.com

    Eat, Drink and Be Merry at the First Annual Mile High Brew Fest Mile High Brew Fest is a premiere event that will take place on June 16, 2012 at the corner of the historic Courthouse Plaza on “Whiskey Row” and Goodwin streets in Prescott, Arizona. Savor beer samples from ... Read More

  • Odell Brewing Planning New Brewhouse For Fall 2013
    Sun, May 20th, 2012 | Via: Beernews.org

    Odell Brewing made 58,000 barrels in 2011 and is projecting between 65,000 and 67,000 barrels for 2012. The company also plans to bring a new brewhouse online in the fall of next year which should help it exceed its current capacity of 80,000 barrels. Video interview >> Brewbound. Read More

  • Slumbrew Featured On The Emily Rooney Show (Audio)
    Sun, May 20th, 2012 | Via: Beernews.org

        Johnny D’s Uptown Restaurant and Music Club has supported local musicians since opening in 1969. But they’re taking it one step further with their new pledge to serve only locally brewed beers. That’s right, no more Budweiser. Instead, they’re championing Slumbrew, whose Porter Square Porter Boston Magazine just ... Read More

  • $18 Million Connecticut Contract Brewery Plans To Install Canning Line
    Sun, May 20th, 2012 | Via: Beernews.org

    Those contract partners will be able to take advantage of a 100-barrel Rolec brewhouse, a Westfalia Centrifuge, 100 and 300-barrel Rolec fermenters, a 300 bottle-per-minute bottling line and 60 keg-per-hour kegging line. Hittle said he plans to install a canning line in early 2013 and he’s also hired former Southampton ... Read More

  • More Texas Cities Open Up To Alcohol Sales
    Sun, May 20th, 2012 | Via: Beernews.org

    Texas, the second-largest U.S. drinks market despite more than 20 dry counties within its borders, continues to liberalize its liquor sales laws in a big way. In results updated Wednesday, Texas voters passed 13 ballot initiatives to allow and/or extend alcohol sales in 11 previously dry or damp Texas cities. ... Read More

  • Chuckanut Brewery Featured On The Brewing Network (Audio)
    Sun, May 20th, 2012 | Via: Beernews.org

    (Last) week on The Session, live from our temporary studios in Martinez, the Brewcasters are joined by Will and Mari Kemper, the owners of Washington’s Chuckanut Brewery. Chuckanut continues to wow judges and rack up awards for their German-style pilsners, Vienna lagers, altbiers, and much more. Tune in as the ... Read More

  • A Rising Craft Beer Scene In Miami?
    Sun, May 20th, 2012 | Via: Beernews.org

    In 2003, Peter Schnebly and his wife Denisse opened a winery that produces wines from exotic fruits and grapes in Homestead. They got the idea for a microbrewery about five years ago, but there was a problem. County law prohibited facilities from brewing significant amounts of beer in farming areas. ... Read More

  • More On Duclaw’S Forthcoming Chocolate Chipotle Stout
    Sun, May 20th, 2012 | Via: Beernews.org

    The Harford County craft brewery announced Monday that they had a winner in their second annual H.E.R.O. homebrewer’s contest—a chocolate chipotle stout brewed by Nottingham’s own Vince and Suzanne Powers. The beer will be brewed and bottled by DuClaw Brewing and available at retailers sometime later this year. Full story ... Read More

  • Pennsylvania Law Allows Breweries To (Finally) Sell Individual Bottles
    Sun, May 20th, 2012 | Via: Beernews.org

    A provision in a recently created Pennsylvania law will allow breweries to sell individual bottles of beer, something one local brewery says will allow customers to be more experimental. A section of state law mandating sales of specific quantities of beer has been around for decades. It included descriptions of ... Read More

  • Take A Tour Of ‘America’S Oldest Brewery’ (Video)
    Sun, May 20th, 2012 | Via: Beernews.org

        It’s America’s oldest operating brewery, and it’s in Pottsville, PA. Take a tour of the Yuengling Brewery. You’ll see areas not open to the public. Take a walk through the underground caves that were used before modern refrigeration, sit in the rathskellar for taste testing and check out ... Read More

  • Yuengling’S Construction Of New Tampa Brewhouse Begins
    Sun, May 20th, 2012 | Via: Beernews.org

    With Yuengling’s growth at about 10 to 15 percent per year, according to Helmke, and recently having gained a significant market share in Ohio in just a few months since October, the larger brew house will enable Yuengling to keep up with this growth. There are no current plans yet ... Read More

  • Report: Great Googamooga Beer Event A Disaster
    Sun, May 20th, 2012 | Via: Beernews.org

    After months of anticipation and preparation, the Great GoogaMooga is officially underway! And already, Twitter is overflowing with people complaining about epic beers lines, and a broken scanner system. As one colleague mentioned, standing on line is what New Yorkers DO. But there may be an even darker crisis afoot: ... Read More

  • Gizmodo Attempts To “Randallize” Coors Light
    Sun, May 20th, 2012 | Via: Beernews.org

      Coors Light meets Simcoe and Chocolate Rye… Unfortunately, somewhere between my apartment and the Gizmodo Test Laboratory, the Randall Jr. cracked and shattered in my backpack. The Randall Jr. was such a huge hit that Dogfish is completely sold out of them. I called up to beg, but they ... Read More

  • Logsdon Farmhouse Ales Hopes To Add A Coolship This Fall
    Sun, May 20th, 2012 | Via: Beernews.org

    ETF- So when you start the program this fall is it going to be cool ship build first or start out with the beers wild fermenting in barrels? Dave- We are going to install a cool ship if we are brewing Lambics. I’d like to do things traditionally. If we ... Read More

  • Npr Looks At Brewery Safety After Keg Explosion Incident
    Sun, May 20th, 2012 | Via: Beernews.org

    OSHA’s online database of brewery accident investigations covers 2001–2009. The agency looked into 18 serious accidents or fatalities during that period. The number goes down to 15 once you remove incidents where underlying health conditions caused or significantly added to the problem. via NPR. Read More