Home :: Westmalle Trappist Tripel Detail
Brewery: Brouwerij Abdij der Trappisten van Westmalle
Alcohol By Volume: 9.50%
Beer Style: Tripel Ale
Availability: Year Round
Rating: 4.4/5.0 (Average of 6 ratings)
Description:
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
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Home :: Westmalle Trappist Tripel Detail